I wouldn't consider myself a foodie per se, but I definitely love to wine and dine, and even more so, I love to be wined and dined. ;-) Each year, Alan Richman, food correspondent for GQ Magazine, provides readers with a few "best of" lists - all of which tickle my taste buds. I don't know when I'll make it to the West Coast, but as of right now the East Coast is offering up some really incredible dining options. Trust me, Lincoln at Lincoln Center [ranked #1], and The Kitchen at Brooklyn Fare [the only restaurant in Brooklyn with a two-michelin star rating] are on my bucket list.
Check out the full list
HERE.
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